Deep down the rabbit hole story

Hey bloggers 

So for the last 2 weeks we have been working on our descriptive writing and we had to write and describe what we could see, hear, taste, feel, and smell so here is the picture and here is my writing it is a bit long so read it when you have time. 

Me baking a chocolate cake without butter

 Hey bloggers 

So today I made chocolate cake and it tasted delicious and I would differently recemend it for people who love chocolate cake here is a picture.

Here is the recipe 

• All-purpose Flour. The base of the cake. All-purpose flour is fine, but for an even softer cake, use cake flour instead.
• Sugar. The cake sweetener. Granulated sugar, raw sugar, or coconut sugar all work. You can adjust the amount to suit your taste, but do not go below 3/4 cup as it will make the cake dry.
• Baking Soda. The leavening agent. To make sure it’s still potent, test it by adding vinegar in a bowl. It should fizz upon contact. 
• Unsweetened Cocoa Powder. It’s what makes the cake super chocolaty! Use natural cocoa powder for a lighter cake, dutch-processed for a darker one.
• Vegetable Oil. Adding oil makes any cake seriously rich and moist.
• Distilled White Vinegar. It reacts with the baking soda, causing the cake to rise. Apple cider vinegar works, too.
• Water. Cake recipes need a form of liquid to saturate the dry ingredients. Most recipes will call for milk, but since milk was scarce during the Great Depression, water is used instead

Then cook it for 40 minutes 

Create task 1 2 and 3

Hey bloggers 

So for the last week we have been working on our create tasks 1 2 and 3 and so for create task 1 we had to do a reading map with our reading teacher but the teachers said we didnt have to blog create task 1. so for create 2 we had to deisgn our bunk room labels to put on our cabin doors and here is mine 

So for create task 3 we had to make a pictograph about any of the native stuff and I choose to do the maui dolphin and the hector dolphin.

       

 

Me baking chocolate chip cookies in the Holidays including the recipe

 KIA ORA Bloggers 

So today I decided to make chocolate chip cookies and they turned out really really good if you really would like the recipe I can copy and paste it onto this blog post so right now I am going to show you all 18 cookies I have made 

Photo of cookies 

Here is the recipe for the chocolate chip cookies 

Ingredients

200g Tararua Butter
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups Edmonds Standard Grade Flour
pinch of salt
1 tsp Edmonds Baking Powder
2 cups chocolate chips

Method 

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges

See you in the next blog post bye 

Me cooking chocolate chips muffins and banana chocolate chip muffins

 Hey bloggers 

So today the Sunday 3rd October I have cooked  chocolate chips muffins and banana chocolate chip muffins all by myself so if you want to see them all you have to do is scroll down P.S. Happy holidays. 

Here are my Chocolate chip muffins if you want to know the recipe scroll down

Ingredients 

2 cups Edmonds Standard Grade Flour
4 tsp Edmonds Baking Powder
pinch salt
100g Tararua Butter, melted
3/4 cup Chelsea Caster Sugar
2 eggs
1/2 tsp vanilla essence
1/2 cup chocolate chips
1 cup Meadow Fresh Original Milk

Here is the method 

Preheat the oven to 220°C. Mix all the ingredients together in a large bowl until just mixed. Don't over mix or muffins will be tough.
Spoon into well-greased muffin tins and bake for 12-15 minutes, until cooked.  Ideally served warm

Here are the banana chocolate chip muffins.

Ingredients 

2 eggs
1/4 cup Olivani Pure Olive Oil 
2 ripe bananas, peeled and mashed
1 cup Meadow Fresh Low Fat Milk
3/4 cup Chelsea Soft Brown Sugar
2 1/2 cups Edmonds Standard Grade Flour
4 tsp Edmonds Baking Powder
1 cup chocolate chips

Method

Preheat oven to 180°C. 
Line a 12 hole standard sized muffin tin with muffin papers.

In a large bowl beat the eggs, Olivani Pure Olive Oil , mashed bananas, Meadow Fresh Low Fat Milk and Chelsea Soft Brown Sugar together – just lightly. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder and chocolate chips. Don’t over mix – the ingredients should be just gently stirred together to combine. Spoon into the prepared tins and bake for 15 – 18 minutes until puffed and golden brown. Cool on a wire rack

Here is the the banana chocolate chip cake left overs from the muffins 

 

Jades dragon Vector Drawing

 Hey bloggers 

So today I had to another Vector drawing but you could only do another Vector drawing if you were a fast finisher on your reading creates 123 and 4 but you could not pick which one you do since it is Chinese language week We had to do a Chinese dragon so here is mine. I did most of the parts the same colour

My Enviromental Issue

 A few weeks ago I finished my Environmental Issue about Deforestation and we had to do 20 facts about deforestation a KWL chart on deforestation and lots of other cool stuff I really enjoyed doing it so I hope you enjoy it as well 

Vector Drawing

Here is my vector drawing of a panda